İmam bayıldı

İmam bayıldı is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı dish and... Wikipedia

  • Alternative names:  İmambayıldı
  • Place of origin:  Turkey
  • Region or state:  Middle East
  • Associated national cuisine:  Ottoman
  • Serving temperature:  Room temperature or warm
  • Main ingredients:  Eggplant, onions, garlic, tomatoes, olive oil
  • Data source:  DuckDuckGo