Tavë kosi

Tavë kosi is a national dish in Albania. It is a dish of lamb and rice baked with a mixture of yogurt and eggs added to a roux. It... Wikipedia

• Alternative names:  Elbasan tava, Tavë Elbasani, Tava e Elbasanit
• Course:  Main
• Place of origin:  Albania
• Associated national cuisine:  Albanian
• Serving temperature:  Warm
• Main ingredients:  Lamb, yogurt with eggs (substituting soured milk), wheat flour, butter.
• Ingredients generally used:  Rice
• Variations:  Tavë kosi with chicken, Elbasan tava with Béchamel sauce
• Data source:  DuckDuckGo