Tavë kosi

Tavë kosi is a national dish in Albania. It is a dish of lamb and rice baked with a mixture of yogurt and eggs added to a roux. It... Wikipedia

  • Alternative names:  Elbasan tava, Tavë Elbasani, Tava e Elbasanit
  • Course:  Main
  • Place of origin:  Albania
  • Associated national cuisine:  Albanian
  • Serving temperature:  Warm
  • Main ingredients:  Lamb, yogurt with eggs (substituting soured milk), wheat flour, butter.
  • Ingredients generally used:  Rice
  • Variations:  Tavë kosi with chicken, Elbasan tava with Béchamel sauce
  • Data source:  DuckDuckGo