İmam bayıldı

İmam bayıldı is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı dish and... Wikipedia

• Alternative names:  İmambayıldı
• Place of origin:  Turkey
• Region or state:  Middle East
• Associated national cuisine:  Ottoman
• Serving temperature:  Room temperature or warm
• Main ingredients:  Eggplant, onions, garlic, tomatoes, olive oil
• Data source:  DuckDuckGo